New Zealand’s national food and wine event.
Everyone loves The Food Show. It’s where we go to stock up on the best food, drink, and kitchen equipment from all over and learn how to cook like a star at home.
Take your taste buds on a trip all over the world without leaving town.
We make sampling the best cuisine from New Zealand and overseas easy by gathering the biggest, broadest, and most downright delicious selection of food all in one place.
The Food Show Website The Food Show Facebook
Where: Horncastle Arena
When: Fri 7 – Sun 9 April 2016
Times: 10am – 5pm
Included with your entry ticket, you can enjoy free cooking demonstrations in the Cooking Theatre.
Don’t miss the chance to see some of New Zealand’s top culinary talent share their secrets on cooking fabulous meals at home.
Watch your favourite celebrity chef step up to the plate, including Annabel Langbein, Ray McVinnie, Annabelle White, Jonny Schwass, Mike Van de Elzen and more, in the Cooking Theatre in Christchurch
View the Cooking Theatre timetable HERE
- Products free from gluten, dairy, refined sugar, preservatives, and chemical additives.
- Raw foods, wholefoods, superfoods, plus vegan, vegetarian, and Paleo diet options.
- Certified organic products, cruelty-free products, and detoxification products.
- Products and services that promote or support natural health, well-being, fitness, animal welfare, and environmental responsibility.
Handmade, small-batch, traditional, and super-high-quality goods all gathered in one place?
Perfect! If you’re looking for delicious treats at The Christchurch Food Show, Artisan Alley is your best destination.
THE FOOD SHOW PRESENTS ANNABEL LANGBEIN
With a propensity for cooking deliciously fresh and simple food using fare from her very own garden, Annabel has become a household name in New Zealand, with her cookbooks adorning thousands of kitchens across the country. She will be taking to the Food Show stage to share her culinary tips and tricks with Cantabrian food lovers, presenting recipes from her new book Essential Annabel Langbein.
“I’m excited to be sharing delicious recipes from my gorgeous new book Essential Annabel Langbein with Food Show visitors,” says Annabel. “Hot off the press in mid-March, it’s my biggest and best cookbook ever – a compendium of more than 650 of my best-ever meal ideas, including hundreds of my favourite and most popular recipes, plus plenty of on-trend new eating inspiration.”
Annabel will also be available to meet Food Show guests and sign copies of her books.