Harraways, New Zealand’s iconic oat brand, is celebrating 150 years of providing Kiwis with home grown, delicious oats!
And to celebrate, Two new birthday flavours – Birthday Berry Bonanza and Chia, Coconut & Cranberry Celebration – have been released that contain free Harraways collectables (colour-changing spoons and fridge magnets).
Grab one of these birthday flavours from your local New World or Pak N Save supermarket now.
Some awesome lunchbox recipes
Balls of Energy
1/2 cups Skim milk powder
1/2 tsps Cinnamon
1 T white Chia seeds
1/2 cup smooth peanut butter
3 tsps honey liquid
1 tsp vanilla extract
1/3 cups white chocolate chips
4 T original almond milk
1 1/2 cups Harraway’s Rolled oats
Add oats, skim milk powder, cinnamon and chia seeds to a large bowl.
Add in peanut butter, honey, chocolate chips and vanilla extract. Stir to combine.
Mixture should be slightly sticky but still crumbly.
Slowly add in Almond Milk 1 tablespoon at a time and using hands combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won’t hold shape.
Roll into balls.
Place in a container to set in the fridge for at least 30 minutes.
Store in fridge until ready to eat.
Makes about 24
Harraways Link HERE
Savoury Oat Biscuits
Makes: about 24
- 100g Harraways Rolled Oats
- 150g wholemeal flour
- Good pinch salt
- 1 teaspoon bicarbonate of soda
- 150g butter, softened
- 6 tablespoons apple puree
- Cheese, honey and dried fruits, to serve
Preheat the oven to 190°C. Line 2 baking trays with baking paper or grease and dust with flour.
Mix together the rolled oats, flour, salt and bicarbonate of soda.
Cream the butter, then add the apple puree, half at a time, and beat well. Beat in the dry ingredients.
Scoop heaped teaspoonfuls of the mixture and roll into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
Place in the oven and bake for 15 minutes until golden. Leave biscuits to cool until firm, before removing to a cooling rack, then storing in an airtight container.
Serve with your favourite cheese, honey and fruits with a delicious dessert wine
Harraways Link HERE
Unbaked Oats & Seeds Slice
Makes: about 24 small slices | Prep: 20 mins
- 10 Medjool dates, pitted
- ½ cup Harraways Traditional or Organic Rolled Oats
- ½ cup shredded coconut
- 1 cup raw cashew nuts
- ¼ cup raw almonds
- ¼ cup pumpkin seeds
- ¼ cup dark cocoa powder
- 3 tablespoons water
- 2 teaspoons vanilla extract
Line a 20cm square cake tin with baking paper.
Place the dates, rolled oats, coconut, cashew nuts, almonds, pumpkin seeds and cocoa powder in a food processor. Process until the dates, nuts and seeds are coarsely chopped.
Add the water and vanilla extract and process until the mixture is moist.
Press mixture very firmly into the tin, cover with plastic wrap. Refrigerate to firm up before cutting into slices.
Harraways Link HERE
Family in Focus is once again, over the moon to be working with Harraways and we feel privileged to to be able to let all our readers know that we have an awesome Harroways 150 year Birthday Celebration Pack for one lucky reader to win
All you have to do is fill in the contact form below and you’ll be in to win a great pack that includes:
- 1x Harraways Branded tote bag
- 1x Birthday Berry Bonanza pack
- 1x Chia, Coconut & Cranberry Celebration pack
- 1x Harraways Teatowel
- 1x Vintage Oat tin
Family in Focus Competition Terms and Conditions
1* Applications will run through to 5pm 14/6/17
2* Please take the time to like the Family in Focus and Harraway Facebook pages (links above)
3* There will be 1 Random Draw where the winner will receive a Harraways Birthday Celebration Prizepack
4* Applications are open to NZ residents only
5* Applications are limited to one entry per household, Multiple applications will be deemed null and void
6* Family in Focus accepts no responsibility for any entries not received for any reason during the Entry Period
7* Incomplete, illegible, indecipherable or incorrect applications are not eligible to be in the draw