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Sticky Ginger Cake

Sticky Ginger Cake

Sticky Ginger Cake


  • 150gms Butter
  • 400gms Golden Syrup
  • 125gm Brown Sugar
  • 2 teaspoons Ground Ginger
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda dissolved in 30ml hot water
  • 250ml Milk
  • 2 Eggs
  • 300gms Flour


  1. Preheat the oven to 170° C
  2. Line a baking tin approx 30 x 20 x 5cm
  3. Put buttter, syrup, ginger, cinnamon into a saucepan and melt slowly over a low heat.
  4. Mix Milk and Eggs together
  5. Take off the heat and add the milk/egg mix, and the baking soda dissolved in water.
  6. Put flour into a bowl and add the liquid ingredients......Mix well.
  7. Mix should be very liquidy...
  8. Pour into prepared tin and cook for 45-60minutes......cake will continue to cook a little once you take it out of the oven
  9. Let the Ginger cake cool in the tin before cutting

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